We recently received free samples of Nayonaise from Nasoya, and we are excited to tell you all about it. We have long since given up eating traditional mayonnaise to cut down on large amounts of fat and calories, however, we will definitely be treating ourselves frequently to this healthier option. Nayonaise is a vegan alternative to mayonnaise, so it is egg and dairy free. It is also cholesterol free and a good source of vitamin B12 and Omega-3 ALA. It comes in 3 delicious options, traditional Nayonaise, Whipped Nayo, and Nayonaise Light, so there’s something to please every person’s preference. We have been experimenting with tons of new recipes that swap out traditional mayo with this better option. In our opinion, this great new product actually has a better taste and texture than traditional mayo.We highly suggest picking some up on your next trip to the grocery store, we sure will!
Here is our delicious recipe using Nayonaise!
Cheesy Taco Wonton Cups
What you will need:
Nasoya Wonton Wrappers
1 package Morningstar Farms Meal Starters Grillers Recipe Crumbles or 1 lb. of lean ground turkey(cooked)
1 cup fat free shredded cheese
1 package low sodium taco seasoning
2/3 cup water
½ cup Nayonaise
½ onion, chopped
Hot sauce (amounts will vary depending on personal preference)
Lettuce & veggies (topping)
Instructions:
-Preheat oven to 350 degrees
-In a large skillet, combine water, taco seasoning, onion, and crumbles(or cooked ground turkey)
-Cook over medium heat until moisture is absorbed, stirring occasionally
-While meat is cooking, place wonton wrappers in muffin cups (1 wonton wrapper per cup)
-Place a small amount of shredded cheese and a tsp. of hot sauce in the bottom of each wonton cup, bake for about 5 minutes, or until cheese is melted, remove from oven; set aside
-Once crumbles are done cooking, add Nayonaise, mix well
-Scoop mixture into wonton cups, filling them about ¾ of the way full
-Top each filled wonton cup with cheese and more hot sauce, if desired
-Bake filled wonton cups for an additional 5-7 minutes or until cheese is melted and wonton cups start to turn golden brown
-Remove from oven, allow to cool, and top cups with desired veggies, salsa, or greek yogurt
-Serve, and enjoy!
